In close cooperation with our customers, we develop tailor made solutions to improve and standardise
high quality flour – based on the following ingredients.
flour correctors
- enzyme systems
- amylases
- hemicellulases
- oxidases
- proteases
- lipases
- oxidising agents
- ascorbic acid
- azodicarbonamide
- calcium peroxide
- flour bleaching agents
- reducing agents
baking raw materials
- emulsifiers
- malt flour
- soya flour
- wheat gluten
flour fortification
- vitamin premixes
- single vitamins
technical service
- baking trials
- laboratory equipment
- milling machines
Product list – Passion for flour
